12-Week comprehensive, step-by-step program for successful eating within CKD dietary restrictions.

My CKD Berbere Chicken

Are you struggling with the restrictions of the kidney disease diet?

Confused about foods?

Not sure how to create or adapt meals?

Don't have time to figure it all out?

Have the recipes you've tried been terrible?

Wish you had someone to help you figure it all out?


Discover the answers you have been looking for.

I am here to offer you the chance to work through my one-of-a-kind method to achieve complete control over your CKD diet.

  • This unique method is a fully comprehensive, step-by-step program that takes you through 12 weeks of learning how to eat within your restrictions and food preferences.

  • We give you all sides of the spectrum with CKD eating so you can learn how to successfully adapt or create great tasting meals in bigger portions.

  • This exclusive program offers a full compilation of food related materials which has never been so completely put together and included in one program before.

  • We break down all the processes you will need and show you how to easily and successfully utilize them. Plus, we are there to walk you through two full core method cycles so you feel confident about the process. When you combine this with all the information you receive, we know you can succeed.

  • We offer ongoing, lifetime support and we are there to help you understand any topics you need clarity on.

  • We take the frustration, confusion, and fear out of CKD eating and put the confidence and control into your hands.

  • A big bonus! Given the creator's (Linda) culinary background, you will benefit from all the wonderful tips, tricks, and information on foods, cooking, seasoning, food storage, safety, etc... which are key to making great tasting meals.

  • Vegan, Vegetarian, Gluten free, Lower carb, Picky eaters, etc. can all benefit.

Leave confusion, frustration, and fear behind and be prepared to become armed with information and processes to succeed at the CKD diet.

You will learn:

  • about the major nutrient players in CKD

  • all the various food groups, and then some (containing comprehensive reference sheets to make meal planning and recipe adapting quick and easy)

  • how to calculate nutrients

  • how to find missing nutrient amounts

  • how to calculate nutritional information for recipes

  • about nutrition labels and what to watch for

  • how to calculate base guideline numbers

  • how to menu plan

  • how to adapt recipes for allergens, dislikes, dietary preferences

  • how to tally your daily menu to adhere to restrictions

  • the best way to make your grocery list

  • how to get organized, how to investigate and find the best products

  • how to be a detective when shopping and how to shop effectively

  • a ton of tips and tricks including bonus culinary info, like seasoning to help elevate flavors and textures for more enjoyment of meals

  • tips for food storage

  • different ways to use leftovers

  • time saving tips, and great gadgets to help create tasty meals

  • You will gain invaluable resources

  • You will branch out and try a new food and learn about options you may have never thought to try before

  • You will learn how to make this method work if you are Vegan, Vegetarian, Lower carb, Gluten free, or have other dietary issues that impose further requirements

  • You get a bunch of my favorite recipes

  • You will gain hope and some confidence (that will continue to grow)

  • You will gain the ability to eat within your restrictions and dietary preferences

  • And best of all you will gain control of your diet and the ability to succeed at eating for CKD!

*Would you like an inside peek at the program?*

The video shows you all the great information and topics covered!

Click the link below

As a registered dietitian collaborating with experts like Linda to develop recipes and support my clients with food skills has been one of the best things I have brought into my practice. I have worked with Linda to do cooking demonstrations and live teachings with my clients and she is a pleasure to work with. Linda is extremely knowledgeable and approachable. Her passion for kidney health shines in her delicious foods and recommendations.

-Emily Campbell, registered dietitian and owner Kidney Nutrition

I have had the pleasure of working with Linda as a contributor for the American Kidney Fund’s Kidney Kitchen for the last 2 years. She uses her expertise as a chef and her personal experience as a caregiver to create a collection of enjoyable, healthy, and kidney-friendly recipes. Her recipes are creative and versatile, often including suggestions for ingredient substitutions to suit varying diets. Since becoming a contributor to Kidney Kitchen in 2019, Linda continues to be a valued partner!

-Rhea Suarez, MPH, CHES®​ American Kidney Fund®​, Associate Director of Public Education

Let's get you started on the right track.

Step 1: no more frustration! Begin by using this great beginners guide to help you right now.

Download the FREE

"Stress Free CKD Eating: A Quick & Easy Meal Adapting Guide for People with CKD"

This is a handy little guide to help you to easily adapt and create your day-to-day meals.

Step 2: if you would like to find out if you are a right fit for this program, book a call Here or shoot me an email Here

Step 3: if you are ready to commit to 12 weeks of learning to successfully eat for kidney disease, enroll now!

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Corned Beef



This work is offered with the understanding that CKD Culinary Consulting, LLC is not rendering medical, legal, or other professional advice or services. Seek professional services if needed. No guarantee to health or the slowing or halting of kidney disease is expressed.

CKD Culinary Consulting, LLC makes no representations, warranties, or medical claims or advice, or to the accuracy or completeness of the contents. No guarantees may be created or extended by use of the materials within. Advice, strategies, suggestions, menus, methods, information, recipes, etc., may not be suitable for every situation.

CKD Culinary Consulting offers no guarantee or undertaking and makes no representation of any kind that the program or products will meet Your requirements, achieve any intended results, be compatible or work with any other dietary needs.

This information is for home use only. This is shared information based on experiences.

No liability is assumed by CKD Culinary Consulting, LLC for this information, for any misuse, misdirection,

or situations arising from what you do with this information.

Discounts will be offered on a case-by-case basis. You will be asked to show proof of hardship.