A unique and comprehensive two-part program teaching you how to make effective and lasting changes for a lifetime of successful CKD eating.

Does your CKD diet feel like a prison?

Finding too much conflicting information?

Want to create your own meal plan?

Want real, usable information?

Want in on the truth? Want to access to the pioneering method that works?

Sit back and relax, you've found what you've been looking for.

CKD Berbere Chicken

First and foremost, this program is about YOU.

It's about you ending your frantic searching, ending your risky behaviors, and finally making impactful changes to control your kidney progression.

With continued use of this proven method, you are guaranteed CKD eating success.

Are you aware that an appointment with a dietician cost an average $150 and isn’t always covered by insurance.

To get a meal plan created for you will cost an average of $540 PLUS several follow up visits. This may not be covered by insurance either.

If you don’t have access, if insurance does not cover these, if you want to save money and learn how to create your own meal plan, then hurry up and get exclusive access to the program right now.



Stop fooling yourself by doing “the best I can” and risking it by using the excuse that life is too busy.

Get the information and answers your need right now.


You have the power to take control.

Beware of sites offering a cure or say they will heal your kidneys.

Avoid costly meal plans and services that aren't set to your unique dietary requirements.


Use this proven method to make impactful changes to your CKD diet that will last a lifetime.

Make improvements that are specific to YOUR needs.



Stop destroying your kidney health. They aren't going to wait for you to decide to take action.


It's Time.

  • You will start by learning about the foods you can eat and how to work with them easily.

  • You will receive numerous categorized food lists covering topics you haven't even considered but need to. This will be the LAST set of food reference sheets you will ever need.

  • You will learn how to remove any ingredients you don't like or are allergic to, and quickly sub in an alternate.

  • You will learn how to figure out your base guideline meal and snack numbers so you know exactly what each meal should nutritionally look like for you and how to make sure you can have those snacks and desserts too!

  • You will learn how to shift those numbers on days you are outside of your routine (like holidays), so the remaining meals that day keep you within your limits.

  • You will learn to read labels effectively, be given guidelines you can follow, and help you understand how to determine if a product is acceptable.

  • You will learn what to do if you cannot find acceptable products and how to work with them. (you know...when you have to buy the can of beans for 99 cents instead of buying the no salt added that cost $3.49).

  • You will be keyed in on the ingredients to watch for, insider info on where to find great products, and how to work within any budget.

  • You are going to learn how to take ALL dietary restrictions, needs, and requirements for you (and your family), put them together, and work with them so you only need to make one meal that fits all needs.

  • You get bonus sections for Vegan, Vegetarian, Gluten free, Lower carb, and Non-dairy too!

  • You will be walked through every step to flip any recipe to fit your / your family's needs.

  • You will learn how to incorporate your favorite foods and add variety to your kidney diet.

  • You also get a ton of professional "secrets", bonus recipes, and lifetime support to make sure you succeed. YOU WILL SUCCEED.

  • A big bonus! Because of Linda's culinary background, you will benefit from all the wonderful tips, tricks, and information on foods, cooking, proper seasoning, food storage, safety, etc... which are key to taking your meals to the next level. You won't miss the salt!

No meal plans, No extra fees, No BS. Just you, stepping into your power and taking control.

"As a registered dietitian collaborating with experts like Linda to develop recipes and support my clients with food skills has been one of the best things I have brought into my practice.

I have worked with Linda to do cooking demonstrations and live teachings with my clients and she is a pleasure to work with.

Linda is extremely knowledgeable and approachable.

Her passion for kidney health shines in her delicious foods and recommendations."

-Emily Campbell, registered dietitian and owner Kidney Nutrition

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"I have had the pleasure of working with Linda as a contributor for the American Kidney Fund’s Kidney Kitchen.

She uses her expertise as a chef and her personal experience as a caregiver to create a collection of enjoyable, healthy, and kidney-friendly recipes.

Her recipes are creative and versatile, often including suggestions for ingredient substitutions to suit varying diets.

Since becoming a contributor to Kidney Kitchen, Linda continues to be a valued partner!"


-Rhea Suarez, MPH, CHES®​ American Kidney Fund®​, Associate Director of Public Education

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"I know there is a lot of science involved with CKD, but even early on in the modules, it's starting to make more sense to me how important maintaining the various levels are in protecting the kidneys."

-Current Client

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"There is information I did not know and information I thought I knew, only to find out I had been duped! Things are spelled out in a slow and methodical way. I let it soak in for a few days, ponder the info, review the downloads, then move to the next module".

-Current Client


You ready to get started on the right track?

If you don't already have it, begin by using this great starter guide to help you right now.

Download the FREE

"Stress Free CKD Eating: A Lower Potassium Fruit & Veggie List for People with CKD"

Are you ready to create your own meal plan?

Are you ready to have the foods you love?

Are you ready to finally step into your power, to take control, and make CKD eating amazingly easy?

You won’t find this exceptional and unique program anywhere else.


Hurry up and get exclusive and instant access to real, truthful, usable information that has never been available before.


ENROLL NOW

Start with the BASICS

You get all the detailed, comprehensive, and essential food lists immediately, and all the secret insider information you desperately need!

Then, sign up to become a *PRO.

You will learn how unbelievably easy it is to create your own meal plan and you get access to all the unique and exclusive information as well as lifetime support and access to group coaching and one-on-one support calls.

course 1 must be completed before starting course 2*

Summer Special Ends Sept. 1st!

Basics course: 3 payments of 27 or in full 75 USD

Pro course: 3 payments of 91 or in full 247 USD

Prices subject to change.


Money struggles? apply for a discount HERE

Sliding scale discounts offered on a case-by-case basis. Determination made within 15 days. You will be asked to show proof of hardship.

Over the course of the full program, you will learn:


BASICS:

  • about the major nutrient players in CKD

  • all the various food groups, and many more that you haven't considered, but need to

  • how to use the comprehensive, categorized food reference sheets for quick and easy food choices and substitutions (over 25 food topics covered)

  • insider tips and information that most people don't know

  • the best resources to find accurate nutritional information for ingredients and products

  • how to create your own personal substitute food list for quick and easy swaps

  • learn new and different food option not previously considered

  • how to work the method for Vegan, Vegetarian, Gluten Free, Lower Carb, and Non-dairy too


PRO:

  • how to combine all dietary requirements stemming from other health issues

  • how to calculate nutrients and find missing nutrient amounts

  • how to calculate nutritional information for recipes

  • about nutrition labels and what ingredients to watch for (plus the guideline numbers to look for)

  • how to calculate your personalized base guideline meal and snack numbers

  • how to shift those numbers and adjust your meals when you are outside your routine, like a family gathering or holidays

  • how to menu plan and work within any budget

  • how to swap out ingredients quickly and easily for your allergens, dislikes, and/or dietary preferences

  • how to tally your daily menu and make quick changes to adhere to your restrictions

  • how to get organized and the best way to make your grocery list

  • how to investigate and find the best products for CKD

  • how to be a detective when shopping and how to shop quickly and effectively

  • bonus culinary info, like seasoning to help elevate flavors and textures for more enjoyment of meals

  • how to use up leftovers, storage tips, and food safety

  • how to be prepared for those days when cooking just isn't happening

  • time saving cooking tips and options to spend less time in the kitchen, especially for those who struggle to physically do so

  • how to manage holidays, dinning out, fast foods, and eating on the go

  • access to the insiders, client only Facebook group, weekly coaching calls, and access to support calls


PLUS:

  • you get a bunch of my favorite bonus recipes and bundles that I created when working with American Kidney Fund

  • additional bonus recipes sprinkled throughout the program

  • you will have access to life-long support

  • access to additional invaluable resources

  • you will gain hope and confidence

  • you will set yourself up to make kidney-friendly eating easy, and stress-free

  • and best of all you will have said goodbye to confusion and frustration, and will have made lasting, life-long changes.


The result? successful CKD eating!


CKD Sweet Crepes

CKD Lemon Curd Pavlova

CKD Vanilla Souffle

CKD Pad Thai

CKD Spicy Chicken Pasta

CKD Corned Beef

I look forward to helping you on this journey

Disclaimer:

FOR INFORMATIONAL PURPOSES ONLY

This work is offered with the understanding that CKD Culinary Consulting, LLC is not rendering medical, legal, or other professional advice or services. Seek professional services if needed. No guarantee to health or the slowing or halting of kidney disease is expressed.

CKD Culinary Consulting, LLC makes no representations, warranties, or medical claims or advice, or to the accuracy or completeness of the contents. No guarantees may be created or extended by use of the materials within. Advice, strategies, suggestions, menus, methods, information, recipes, etc., may not be suitable for every situation.

CKD Culinary Consulting offers no guarantee or undertaking and makes no representation of any kind that the program or products will meet Your requirements, achieve any intended results, be compatible or work with any other dietary needs.

This information is for home use only. This is shared information based on experiences.

No liability is assumed by CKD Culinary Consulting, LLC for this information, for any misuse, misdirection,

or situations arising from what you do with this information.